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You are here: Home / Recipes / Breakfast / Muesli with Rye Flakes and Christmas Spices

Muesli with Rye Flakes and Christmas Spices

03/01/2015 by Julie Karla 2 Comments

I know… Christmas is over, but that doesn’t stop me from still enjoying all my favorite Christmas spices. This time in a homemade musli with rye flakes.

I love to put spices in my muesli. It really gives the muesli that extra twist that makes the classic breakfast meal a bit more special. I’ve mixed the rye flakes with puffed quinoa, almonds and dried apple cubes but you can add whatever you like. Dried apple however is just so good together with all the Christmas spices as cardamom and cloves, so I wouldn’t leave that out.

Muesli with rye flakes | www.karlasnordickitchen.com

Muesli with rye flakes | www.karlasnordickitchen.com
5 from 1 vote
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Muesli with Rye Flakes and Christmas Spices

Cook Time 15 minutes
Total Time 15 minutes
Author Julie Karla

Ingredients

  • 7 oz. 200 gr. Rye flakes
  • 2 large tablespoons of coconut oil
  • 1 tbsp . cinnamon
  • 1 tsp. ginger
  • 1 tsp. cardamom
  • 1 tsp. ground cloves
  • 3.5 oz. 100 gr. Whole almonds
  • 0.8 oz. 25 gr. Puffed quinoa
  • 1.7 oz. 50 gr. Dried apple cubes

Instructions

  1. Start by toasting the almonds in a dry pan over low heat until they get a little bit of color.
  2. Remove them from the pan and place on a plate, while you prepare the rest of the muesli.
  3. Melt the coconut oil in the pan and add rye flakes and all the spices.Toast the rye flakes for a few minutes and stir well.
  4. Take the rye flakes off the heat and add toasted almonds, puffed quinoa and apple cubes.
  5. Let the muesli cool completely before putting it in an air tight container.

Muesli with rye flakes | www.karlasnordickitchen.com

Muesli with rye flakes – One Christmas recipe out of many

It’s not the first time this vinter that I’ve created recipes with traditional Christmas spices. I’ve done it a few times over the last few weeks. See for example my pumpkin pancakes with Christmas spices or my rye porridge with Christmas spices. And now we’re at it I’ve also made these healthy Christmas date balls that I can really recommend you try eventhough it’s not the holiday season anymore.

Muesli with rye flakes | www.karlasnordickitchen.com

Related Nordic Recipes:

Porridge with whole grain rye
Spelt Crackers with Dates & Almonds
Pizza with Cauliflower Crust

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Filed Under: Breakfast, Recipes

« Rye Porridge with Christmas Spices
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Comments

  1. Christine Swanson says

    04/01/2015 at 0740

    5 stars
    This sounds so good! I am wondering where I can get puffed quinoa.

    Reply
    • Julie Karla says

      04/01/2015 at 0740

      Hi Christine, If you can’t get a hold of the puffed quinoa, you can also used puffed wheat, oats or spelt, if that’s easier to find or maybe some kind of bran flakes.

      Reply

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Welcome to Karla's Nordic Kitchen. Copenhagen based food blogger hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...

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