Karlas Nordic Kitchen

  • Home
  • About Me
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Salads
    • Bread & Cakes
    • Articles and Reviews
    • Recipe Index
  • Press
  • Contact
    • Contact Me
    • Photography
    • Disclaimer & Copyright
    • Sitemap
  • Food Tours in Copenhagen
You are here: Home / Recipes / Bread & Cakes / Sweet Carrot Bread with Rye Flour

Sweet Carrot Bread with Rye Flour

08/08/2014 by Julie Karla 3 Comments

It’s F R I D A Y night and the sun is shining here in Copenhagen. I just love summer and nothing beats the beautiful summer nights here in Denmark. This weekend is going to be all about blogging. I am gonna experiment with some new recipes of mine in the kitchen and take tons of pictures. And then I am planning to take a walk around my neighborhood and snap a few pictures that I wanna share with you here on the blog. I thought it could be nice for you too see, why I’m so in love with my city and not least my neighborhood Christianshavn.

And now lets talk about the recipe because this is another thing that i am totally in love with. I have been eating this sweet carrot bread the last couple of mornings and it’s been the best start of the day. This sweet carrot bread smells so good, when baking in the oven and it’s even better when you put it in your mouth. I highly recommend that you enjoy a slice of it with a nice layer of almond butter. It’s the best! The bread is made with rye flour and has no added sugar. It is sweetened with carrots, blossom honey and apple sauce (also without added sugar), so it’s super healthy and the best part of it is – it tastes almost like cake! Eat it with almond or hazelnut butter and some finely chopped extra dark chocolate and there you have it!

Sweet Carrot Bread with Rye Flour

Sweet Carrot Bread with Rye Flour

Organic flower

Print

Sweet Carrot Bread with Rye Flour, Apples & Cinnamon

Author Julie Karla

Ingredients

  • 3.5 oz. grated carrot
  • 3.5 oz. applesauce
  • 1 tbsp. Skyr similar to Greek yogurt
  • 2 eggs
  • 2 tbsp. blossom honey
  • 1.8 oz. coconut oil melted
  • 5.3 oz. rye flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • Almond butter

Instructions

  1. Preheat oven to 350 °F
  2. Cut the carrots coarsely and put in a food processor and grate fine. Remove and put into a bowl. Add apple sauce, curds, honey and eggs. Melt the coconut oil and let it cool a little. Pour the coconut oil in the carrot mixture.
  3. In another bowl, combine the dry ingredients, rye flour, cinnamon and baking powder, mix well. Add to the carrot mixture. Pour batter into a greased bread pan and bake the bread for approx. 40-45 minutes. Let carrot bread cool completely before slicing. Serve with almond butter or butter to taste.

 

Sweet Carrot Bread with Rye Flour

Sweet Carrot Bread with Rye Flour

Related Nordic Recipes:

Madeleine Cakes with Almond flour, Applesauce & Apricots
Blue Lagoon Iceland and Other Adventures
Sugared redcurrants

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Bread & Cakes, Breakfast, Recipes

« Mini Broccoli Pie With Goat Cheese and Quinoa
Review of SNAPS Bistro in Reykjavik, Iceland »

Comments

  1. dina says

    10/08/2014 at 0740

    sounds like a lovely bread!

    Reply
    • Julie Karla says

      10/08/2014 at 0740

      Thanks Dina, it really is : )

      Reply
  2. Jessica says

    26/04/2019 at 0740

    Hi Julie — What is the white stuff that is spread on your slices in the photo? Looks more like icing than almond butter?

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based food blogger hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...

subscribe  to  get  a  free cookbook with nordic recipes

https://www.youtube.com/watch?v=RDdCH95hB5Y

SEARCH FOR A NORDIC RECIPE

Follow on Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

New Article: Nordic Ingredients

Gooselings| Nature photography | www.karlasnordickitchen.com

New Scandinavian Cooking And Ingredients

Most Popular Posts

  • Blackcurrant jam | www.karlasnordickitchen.com Blackcurrant Jam with Dates (No added Sugar)
  • Breakfast Pie With kiwi and Sourcream| Healthy Breakfast Recipes | www.karlasnordickitchen.com Healthy Breakfast Recipes – Pie with Yogurt & Kiwi
  • Deer Meatballs with Thyme and Bacon | Healthy Dinner Recipes | www.karlasnordickitchen.com Deer Meatballs with Thyme and Bacon

Connect with us!

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2017 • Julie Karla – Copenhagen, Denmark

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.