Danish round pancakes, also called Æbleskiver in Danish, is a dish that almost every Dane eat or at least is offered during December. It’s truly a classic christmas favorite in Denmark and we even have a special frying pan for making these cute little round pancakes. Christmas also means lots and lots of cozy christmas gatherings…
Archives for November 2014
Baked Plums with Liquorice, Lemon & Acacia Honey
The other day when I posted my recipe for organic roast pork, I promised to share with you my recipe for these baked plums with red onion, liquorice, lemon and acacia honey. Because it is simply THE best side dish for roast pork with crackling or just pork in general. If you haven’t tried using…
Organic Roast Pork with Crackling and a secret Danish ingredient
Here is my best recipe for a truly Danish favorite – Organic Roast Pork with Crackling. If us Danes were to elect THE Danish National dish the roast pork with crackling would definitely be a serious candidate. We eat it all year round but there is one particular time of the year where the roast pork is a…
Pearl Barley Risotto with Tomato and Parmesan
I made this pearl barley risotto with tomato and parmesan the other day and it’s definitely a new favorite amongst my whole grain risotto recipes. Maybe you’ve already seen my pumpkin risotto with pearl barley and I’ve also made another version with cauliflower and spelt instead of pearl barley. It’s only in Danish, but I will…
Cottage Cheese Toppings
I just love cottage cheese and the best snack I can think of is cottage cheese with one of my favorite toppings. I actually eat cottage cheese pretty much everyday and if I were to make a list of my favorite things to eat, cottage cheese would definitely be on that list! I love to eat…
Gluten-free pizza with quinoa crust
I love this gluten-free pizza with quinoa crust! I am not sensitive to gluten but I know a lot of people who are and this pizza works really well as a substitute for the traditional pizza with a crust made of flour. I make it simply because it tastes great and not least because it’s super healthy! A…
Blackcurrant Jam with Dates (No added Sugar)
I still have a lot of blackcurrants left in my freezer from this summer’s harvest and what better way to use them than in a blackcurrant jam like this one? This summer Mikkel and I went on a trip up north from Copenhagen to collect berries in a fruit plantation and we brought so many different…
Blue Lagoon Iceland and Other Adventures
Have you heard about the Blue Lagoon Iceland? It’s just one of those few places on earth that will leave you breathless and amazed forever. I sure was the first time I visited the place. The Blue Lagoon Iceland is a huge outdoor lagoon with hot geothermal water originating from 2000 meters below the surface….
Pumpkin Risotto with Pearl Barley
I just posted this pumpkin risotto with pearl barley on the online gastronomy and travel magazine Honest Cooking. I am really honured to have become a contributor to this great magazine full of so many delicious recipes from all over the world. I will of course still be blogging here at Karla’s Nordic Kitchen and as frequently…