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You are here: Home / Recipes / Salsify salad with bacon, kale and apple

Salsify salad with bacon, kale and apple

01/12/2017 by Julie Karla Leave a Comment

I made this salsify salad the other day and it was a big hit. Especially with my husband Mikkel. My little son Nord, who soon will be 2!, weren’t that crazy about the salsify part. But enjoyed picking out all the apples in the salad.

Me? What can I say, B A C O N wrapped salsify. I was a FAN way before I even made this recipe.

Salsify salad with bacon, kale and apple Salsify salad with those funny little roots

It’s actually the first time I’m making anything with salsify. I’ve seen them once in a while in the supermarkets, when they’re in season, but never dared to bring them home. It wasn’t until I got some in my weekly organic fruit and vegetable box that I’ve subscribed to that I said ok, lets do this now.

Salsify salad with baconAnd I’m glad I did. Because bacon wrapped salsify together with my number one salad, kale, and apple make THE best salad ever. Not least, I have to say, because of the always popular Dijon mustard dressing. So give it a try. I hope you like it, just as much as I do!

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Salsify salad with bacon, kale and apple

Lovely and a little bit out of the ordinary kind of salad. This salsify salad is soooo good!

Course Main Course, Salad
Cuisine Danish, Nordic
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 2 people

Ingredients

  • 100 gr (3.5 oz) finely chopped kale
  • 1 red apple
  • 6 salsify
  • 6 slices of bacon
  • 3 fresh rosemary sprigs

Dijon mustard dressing

  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tsp agave nectar
  • 1 tsp apple cider vinegar

Instructions

  1. Begin by peeling the salsify. Fold bacon around the peeled roots along with fresh rosemary leaves.

  2. Place them on a baking pan with baking paper and bake at 200 degrees for approx. 35 minutes or until the roots are tender and the bacon is crispy.


  3. Mix the finely chopped kale with apple cut in bite-sized pieces.


  4. Stir in the dressing.


  5. Cut the bacon wrapped salsify into medium sized bites and place them on the salad.

  6. Serve the salad while the roots are still warm.

Sunset

Salsify

Related Nordic Recipes:

Pumpkin Pancakes with Christmas Spices
Green Salad with Blueberries, Kamut and Dill Oil
Blue Lagoon Iceland and Other Adventures

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Filed Under: Dinner, Lunch, Recipes, Salads

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based food blogger hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...

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