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Easy Quinoa Salad Recipes

29/06/2014 by Julie Karla Leave a Comment

This is one of my favorite easy quinoa salad recipes. It’s actually a Red Cabbage Salad with Quinoa, Blueberries & Cinnamon Walnuts. We eat a lot of cabbage in Denmark and red cabbage is one of our all time favorites. I think I eat cabbage at least once a week, because it gives a great… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Pear and Gorgonzola salad with rye berries and lemon-roasted nuts

05/06/2014 by Julie Karla Leave a Comment

Here’s a very satiating  pear and gorgonzola salad. My version is also a salad with rye berries, which we eat a lot in Denmark. It’s a great side dish, but could also be served as a starter or even a main course, if you double the recipe. Pear and gorgonzola salad – the ultimate combo! The… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Salmon Cakes with Capers, Apple & Lemon

05/06/2014 by Julie Karla Leave a Comment

I am very fortunate to have a husband who likes to go fishing, or to put it right, I’m lucky when he catches something and take it home with him. Some time ago, Mikkel was in Iceland and caught a large wild salmon. He vacuum-packed it and took it back to Denmark. It has been in my freezer until just recently,… 

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Filed Under: Dinner, Lunch, Recipes

Cauliflower Blinis served 2 ways with Mackerel Rillettes & Lumpfish Roe

04/06/2014 by Julie Karla Leave a Comment

These cauliflower blinis are the perfect starter, if you want to impress your guests. I made two different versions. One version with mackerel rillettes and another with lumpfish roe. The latter was served with a sour cream (48%), finely chopped red onion and pea sprouts. While the mackerel rillettes was served with red sorrel. Both versions tasted really good, and I am… 

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Filed Under: Dinner, Lunch, Recipes

Egg salad with Mustard Sprouts

04/06/2014 by Julie Karla 2 Comments

Nordic tasty egg salad | Healthy Lunch Recipes | www.karlasnordickitchen.com

This egg salad is a typical Danish lunch dish that we just love in my family. It goes great with marinated hearing or just in an open faced sandwich – preferably rye bread. We eat this all year around, but especially during Christmas and Easter time. The mustard sprouts are home grown, and they go extremely well together with this egg… 

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Filed Under: Lunch, Recipes, Salads

Healthy Lasagna Recipe

03/06/2014 by Julie Karla 2 Comments

Lasagna on cabbage shells with ricotta| Healthy Dinner Recipes | www.karlasnordickitchen.com

This is a great healthy lasagna recipe made with cabbage sheets. I love to make well known, classic recipes even healthier. Like for example everyone’s favorite dish, lasagna. In this healthy lasagna recipe, I have substituted the pasta with a very Nordic ingredient, cabbage. And it is actually surprisingly good! Healthy lasagna recipe with ricotta… 

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Filed Under: Dinner, Lunch, Recipes

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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New Article: Nordic Ingredients

Gooselings| Nature photography | www.karlasnordickitchen.com

New Scandinavian Cooking And Ingredients

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