Karlas Nordic Kitchen

  • Home
  • About Me
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Salads
    • Bread & Cakes
    • Articles and Reviews
    • Recipe Index
  • Press
  • Contact
    • Contact Me
    • Photography
    • Disclaimer & Copyright
    • Sitemap
  • Food Tours in Copenhagen

Crispbread with Flaxseed Meal

09/06/2014 by Julie Karla Leave a Comment

Crispbread is a very common type of bread in the Nordic countries. In Sweden they eat it all the time and they have lots and lots of different variations. In Denmark we eat it a lot as well. This version is simple to make and contains no flour, so it is super healthy and filled with nutritious seeds. Try… 

Read More »

Filed Under: Bread & Cakes, Breakfast, Recipes

Healthy Apple & Peanut Butter Clusters

09/06/2014 by Julie Karla Leave a Comment

Rye flakes, apple sauce and peanut butter are ingredients I always have in my kitchen so I can easily whip up these healthy apple and peanut butter clusters! I make my own apple sauce and normally add a lot of vanilla or cinnamon to the sauce. I usually put it on my chia porridge or as in… 

Read More »

Filed Under: Bread & Cakes, Breakfast, Recipes

Pear and Gorgonzola salad with rye berries and lemon-roasted nuts

05/06/2014 by Julie Karla Leave a Comment

Here’s a very satiating  pear and gorgonzola salad. My version is also a salad with rye berries, which we eat a lot in Denmark. It’s a great side dish, but could also be served as a starter or even a main course, if you double the recipe. Pear and gorgonzola salad – the ultimate combo! The… 

Read More »

Filed Under: Dinner, Lunch, Recipes, Salads

Salmon Cakes with Capers, Apple & Lemon

05/06/2014 by Julie Karla Leave a Comment

I am very fortunate to have a husband who likes to go fishing, or to put it right, I’m lucky when he catches something and take it home with him. Some time ago, Mikkel was in Iceland and caught a large wild salmon. He vacuum-packed it and took it back to Denmark. It has been in my freezer until just recently,… 

Read More »

Filed Under: Dinner, Lunch, Recipes

Shredded Carot Salad with Ginger and two kinds of topping

04/06/2014 by Julie Karla Leave a Comment

This shredded carrot salad is a favorite among families in Denmark. It is easy to make, and is often eaten together with a typical Danish dish; meatballs in curry sauce with rice. I have added some finely grated ginger to my shredded carrot salad and given some suggestions for toppings. The cinnamon flavored rye flakes are… 

Read More »

Filed Under: Breakfast, Dinner, Recipes, Salads

Healthy Breakfast Recipes – Pie with Yogurt & Kiwi

04/06/2014 by Julie Karla 12 Comments

Breakfast Pie With kiwi and Sourcream| Healthy Breakfast Recipes | www.karlasnordickitchen.com

This is just one of the best healthy breakfast recipes I know. This breakfast pie is the perfect treat on a Sunday morning. I love to eat it with my freshly ground morning coffee, while reading the newspaper. Although, it could also be served as a dessert. You can choose any fruit you like for topping…. 

Read More »

Filed Under: Bread & Cakes, Breakfast, Desserts, Recipes

Deer Meatballs with Thyme and Bacon

04/06/2014 by Julie Karla Leave a Comment

Deer Meatballs with Thyme and Bacon | Healthy Dinner Recipes | www.karlasnordickitchen.com

These deer meatballs are actually very easy to make and something we eat a lot in the Nordic countries. Venison is a great source of protein and it contains less fat than for example pork or beef because the animal is always on the move. In Denmark and Sweden and Norway as well, we would typically eat these deer… 

Read More »

Filed Under: Dinner, Recipes

Egg salad with Mustard Sprouts

04/06/2014 by Julie Karla 2 Comments

Nordic tasty egg salad | Healthy Lunch Recipes | www.karlasnordickitchen.com

This egg salad is a typical Danish lunch dish that we just love in my family. It goes great with marinated hearing or just in an open faced sandwich – preferably rye bread. We eat this all year around, but especially during Christmas and Easter time. The mustard sprouts are home grown, and they go extremely well together with this egg… 

Read More »

Filed Under: Lunch, Recipes, Salads

Healthy Lasagna Recipe

03/06/2014 by Julie Karla 2 Comments

Lasagna on cabbage shells with ricotta| Healthy Dinner Recipes | www.karlasnordickitchen.com

This is a great healthy lasagna recipe made with cabbage sheets. I love to make well known, classic recipes even healthier. Like for example everyone’s favorite dish, lasagna. In this healthy lasagna recipe, I have substituted the pasta with a very Nordic ingredient, cabbage. And it is actually surprisingly good! Healthy lasagna recipe with ricotta… 

Read More »

Filed Under: Dinner, Lunch, Recipes

Almond Waffles with Lemon & Chia Seeds

03/06/2014 by Julie Karla 2 Comments

In Sweden, waffles can be considered a national dessert. They even have a Waffle Day! In Denmark we also eat waffles, and in Norway as well. I especially like to make them for breakfast and typically eat them with Skyr (a high protein Icelandic yoghurt similar to Greek yogurt) and some jam made from fresh berries. If I make… 

Read More »

Filed Under: Bread & Cakes, Breakfast, Desserts, Recipes

Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
Play video
Follow on Bloglovin

New Article: Nordic Ingredients

Gooselings| Nature photography | www.karlasnordickitchen.com

New Scandinavian Cooking And Ingredients

Copyright © 2017 • Julie Karla – Copenhagen, Denmark