I’m finally back (as in now I’m blogging again on KNK…like for real) with this nordic version of a ricotta toast with wild blueberries, pistachios, agave nectar and fresh mint. I’ve been away for some time. Mainly due to a long maternity leave. And besides from taking care of my little son Nord, I’ve been…
Easy Pumpkin Pasta Sauce
It’s pumpkin time and I’m celebrating my favorite time of the year (yep, it’s not summer but faaaallll) with this easy pumpkin pasta sauce made from butternut squash. I love to use the different kinds of pumpkins for making sauces like I’ve done in this recipe but also in other recipes like this favorite of…
Healthy Chocolate Cake Recipe
A healthy chocolate cake recipe with no refined sugar or flour but that still has that intense brownie like taste and texture! Sounds good right? This recipe is one of my favorite cake recipes and the fact that it only consists of natural ingredients just makes it even better. Healthy Chocolate Cake Recipe with the…
Chicken and cheese rye quesadilla with mango
Chicken and cheese quesadilla with mango and avocado – a combination of four favorite ingredients that really just can’t go wrong! For this recipe I’ve used a rye tortilla to make it a bit more healthy and to get more of those great fibres. In Denmark, you can get almost any kind of flour product in a…
Easy kale salad recipe
I just can’t get enough of that K A L E and therefore I had to share this easy kale salad recipe with you. I know that it wasn’t more than two days ago that I shared this kale salad with beets but I hope you don’t mind. Maybe some of you are even as…
Kale salad with beets and sunflower seed butter
I just love KALE and this kale salad with beets and sunflower seed butter is an all time favorite of mine. I love kale so much that when it’s in season here in Denmark I often eat it for breakfast, lunch and dinner on the same day! Unfortunately the kale season has just ended in…
Healthy Avocado Breakfast
If there is something I love, it’s a healthy avocado breakfast! It really doesn’t get any better than that. I eat avocado in so many different ways and I love to eat it both for breakfast, lunch and dinner. I love the creaminess, the mild taste and I of course love the fact that it’s…
Rapsberry Breakfast Trifle
What can I say about this rapsberry breakfast trifle else than try it! This is one of my all time favorite go-to recipes whenever I have guests over for brunch or when my own breakfast just needs to be a bit more special. And because I mostly eat this trifle for special occasions as it…
Overnight Chia Porridge with Rye
This is the first time that I’ve made this overnight chia porridge but defintely not my last. I love that it’s super easy to make. It only takes a little stirring and a few hours in the fridge and then you have the creamiest and most yummy overnight porridge. Overnight Chia Porridge with Rye Flakes…
Madeleines with Almond Meal
These wonderful little Madeleines with almond meal and apple sauce are the perfect (healthy) treat when you need a little sweet something to go with your coffee after a nice dinner. I love these almond cakes and I love the fact that they are refined sugar free, so you can enjoy them without all the…
Date Balls with Cherry Wine
These date balls with cherry wine is a deluxe version of my all time favorite date balls. Some time ago, I posted these Christmas date balls and besides them I’ve made a dozen of other versions. However, this version with cherry wine must be my favorite. They have this perfectly sweet taste of cherry and…
Beetroot Salad with Sprouts and Goat Cheese
This beetroot salad with sprouts and goat cheese is such a nice winter salad that goes great with pork, chicken or just as it is. I love beetroots and especially when it’s baked in the oven. Love this sweet, caramel-like beet that goes so perfectly together with tangy cheese like goat cheese or even a…
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