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Cauliflower Blinis served 2 ways with Mackerel Rillettes & Lumpfish Roe

04/06/2014 by Julie Karla Leave a Comment

These cauliflower blinis are the perfect starter, if you want to impress your guests. I made two different versions. One version with mackerel rillettes and another with lumpfish roe. The latter was served with a sour cream (48%), finely chopped red onion and pea sprouts. While the mackerel rillettes was served with red sorrel. Both versions tasted really good, and I am… 

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Filed Under: Dinner, Lunch, Recipes

Healthy Breakfast Recipes – Pie with Yogurt & Kiwi

04/06/2014 by Julie Karla 10 Comments

Breakfast Pie With kiwi and Sourcream| Healthy Breakfast Recipes | www.karlasnordickitchen.com

This is just one of the best healthy breakfast recipes I know. This breakfast pie is the perfect treat on a Sunday morning. I love to eat it with my freshly ground morning coffee, while reading the newspaper. Although, it could also be served as a dessert. You can choose any fruit you like for topping…. 

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Filed Under: Bread & Cakes, Breakfast, Desserts, Recipes

Deer Meatballs with Thyme and Bacon

04/06/2014 by Julie Karla Leave a Comment

Deer Meatballs with Thyme and Bacon | Healthy Dinner Recipes | www.karlasnordickitchen.com

These deer meatballs are actually very easy to make and something we eat a lot in the Nordic countries. Venison is a great source of protein and it contains less fat than for example pork or beef because the animal is always on the move. In Denmark and Sweden and Norway as well, we would typically eat these deer… 

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Filed Under: Dinner, Recipes

Egg salad with Mustard Sprouts

04/06/2014 by Julie Karla 2 Comments

Nordic tasty egg salad | Healthy Lunch Recipes | www.karlasnordickitchen.com

This egg salad is a typical Danish lunch dish that we just love in my family. It goes great with marinated hearing or just in an open faced sandwich – preferably rye bread. We eat this all year around, but especially during Christmas and Easter time. The mustard sprouts are home grown, and they go extremely well together with this egg… 

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Filed Under: Lunch, Recipes, Salads

Healthy Lasagna Recipe

03/06/2014 by Julie Karla 2 Comments

Lasagna on cabbage shells with ricotta| Healthy Dinner Recipes | www.karlasnordickitchen.com

This is a great healthy lasagna recipe made with cabbage sheets. I love to make well known, classic recipes even healthier. Like for example everyone’s favorite dish, lasagna. In this healthy lasagna recipe, I have substituted the pasta with a very Nordic ingredient, cabbage. And it is actually surprisingly good! Healthy lasagna recipe with ricotta… 

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Filed Under: Dinner, Lunch, Recipes

Almond Waffles with Lemon & Chia Seeds

03/06/2014 by Julie Karla 2 Comments

In Sweden, waffles can be considered a national dessert. They even have a Waffle Day! In Denmark we also eat waffles, and in Norway as well. I especially like to make them for breakfast and typically eat them with Skyr (a high protein Icelandic yoghurt similar to Greek yogurt) and some jam made from fresh berries. If I make… 

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Filed Under: Bread & Cakes, Breakfast, Desserts, Recipes

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based food blogger hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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