Karlas Nordic Kitchen

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Green Salad with Blueberries, Kamut and Dill Oil

24/05/2018 by Julie Karla 2 Comments

Recipe for Green Salad with Blueberries, Kamut Berries and Dill Oil

This is truly a Summer salad and if you have the same sunny weather, where you are, as we have here in Denmark right now, I definitely recommend you make this yummy green salad with blueberries sooooon! It’s really, really nice and keeps you full due to the whole Kamut berries, which is an ancient… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Porridge with whole grain rye

15/05/2018 by Julie Karla Leave a Comment

Porridge with whole grain rye

I love to start my morning with a nice warm bowl of porridge with whole grain rye and especially this version with blueberries, acai and flaxseed. It gives me so much energy and keeps my stomach full for a very long time, which is nice, when you have a busy day. Porridge with whole grain… 

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Filed Under: Breakfast, Recipes

Open faced sandwiches – vegetarian version

25/04/2018 by Julie Karla Leave a Comment

Danish open faced sandwiches recipe

If there is one thing that Denmark is known for, when it comes to the culinary world, it is Danish open faced sandwiches. The most traditional ones are with heering on top and maybe some homemade egg salad. Also fish filet with remoulade sauce is very popular. A vegetarian version of open faced sandwiches For… 

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Filed Under: Lunch, Recipes

Skillet meatloaf with sauteed cabbage

12/04/2018 by Julie Karla 1 Comment

Skillet meatloaf recipe

This skillet meatloaf is a good old traditional Danish recipe that was extremely popular in the 80’s and early 90’s. Then we seem to have forgotten it. That’s a shame because it’s really really a good recipe and best of all it brings back so many good memories from my childhood in the 80’s. My… 

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Filed Under: Dinner, Recipes

Baked beetroot salad with lemon ricotta

03/04/2018 by Julie Karla 2 Comments

Baked beetroot salad

This is a super easy baked beetroot salad with lemon ricotta that you can make in no time and that tastes amazing. Plus the colors are just perfect. Love the purple color from the beets together with the green spinach and pistachios. It will look so good on a dinner table or as a light… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Why use carton for food packaging?

27/03/2018 by Julie Karla 12 Comments

tetra recart food packaging

I have started an awesome collaboration with Tetra Pak’s Tetra Recart, who makes a carton-based food packaging alternative to cans and glass. The reason why I call this an awesome collaboration is beacuse I myself, as you may already know, care a lot about sustainability and recycability. It’s super important for me that the food… 

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Filed Under: Articles and Reviews, Recipes

Date Caramel Sauce

23/03/2018 by Julie Karla Leave a Comment

Vegan Date Caramel Sauce

I use this date caramel sauce for soooo many things! It goes on top of my morning porridge, I use it as a snack together with fruit and I use it to, well, just to eat it straight from the bowl. Oh and yes I forgot on top of a bowl of mouthwatering nicecream! Yeah!… 

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Filed Under: Appetizers and Dips, Breakfast, Desserts, Recipes

Celery Root Salad

07/03/2018 by Julie Karla 2 Comments

This celery root salad is a favorite of mine! I use a very special ingredient for this one that literally just takes this salad to a whole nother level. It’s a true Danish ingredient that we treasure really high here in Denmark and that you will probably find on the menu in most Danish Michelin… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Barley risotto with pumpkin

04/03/2018 by Julie Karla Leave a Comment

Pearl Barley risotto with pumpkin

This pearl barley risotto with Hokkaido pumpkin is a nice alternative to the classic risotto. It’s a little bit more healthy due to the whole grains in pearl barley. It has a bit more texture, which I personally really like and then it tastes amazing. It’s actually my favorite risotto style recipe and I make… 

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Filed Under: Dinner, Recipes

Best Oatmeal with Cookie Dough Bites

24/02/2018 by Julie Karla Leave a Comment

danish hygge

I probably eat oatmeal 4 or 5 times out of the 7 mornings and this is maybe the best oatmeal I know of! A warm bowl of oatmeal, sweetened with mashed banana and made extra creamy with cashew nut milk. AND then topped with the best healthy cookie dough bites that are refined sugar free… 

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Filed Under: Breakfast, Recipes

Healthy Cookie Dough Bites Recipe

16/02/2018 by Julie Karla Leave a Comment

Healthy Cookie Dough Bites Recipe

Oh my oh my… this healthy cookie dough bites recipe is my new go-to recipe, when I need something sweet and tasty but without all the white sugar. That being in the morning, afternoon or late night. Because this healthy cookie dough can be enjoyed at all times and in so many ways. On top… 

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Filed Under: Breakfast, Desserts, Recipes

Healthy Banana Waffles with Oats

08/02/2018 by Julie Karla Leave a Comment

Healthy Banana Waffles with Oats Recipe

I pretty much always include some kind of whole grain in my breakfast. That being rye, spelt or oats like in this healthy banana waffles recipe. It keeps me going for a long time plus I’m a huge fan of the health benefits that eating a diet with LOTS OF whole grain adds to your… 

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Filed Under: Recipes

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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New Scandinavian Cooking And Ingredients

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