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Beetroot Salad with Sprouts and Goat Cheese

22/01/2015 by Julie Karla 2 Comments

Beetroot Salad with Sprouts and Goat Cheese | www.karlasnordickitchen.com

This beetroot salad with sprouts and goat cheese is such a nice winter salad that goes great with pork, chicken or just as it is. I love beetroots and especially when it’s baked in the oven. Love this sweet, caramel-like beet that goes so perfectly together with tangy cheese like goat cheese or even a… 

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Filed Under: Dinner, Lunch, Salads

Pizza with Cauliflower Crust

14/01/2015 by Julie Karla 2 Comments

Pizza with Cauliflower Crust| www.karlasnordickitchen.com

This pizza with cauliflower crust is definitely on the top of my list of favorite recipes. I just love pizza with cauliflower crust and almost make it once a week. I hardly never make “the real thing” anymore, that is a pizza with a real pizza crust made of flour. Mainly because I’m eating low… 

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Filed Under: Dinner, Recipes

Red Cabbage Salad with Ginger

04/01/2015 by Julie Karla Leave a Comment

Red cabbage with ginger | www.karlasnordickitchen.com

If there is one vegetable we Danes eat a lot during winter, it’s red cabbage. During winter many families enjoy the warm pickled red cabbage together with for example a roast pork with crackling or a roast duck. But a salad made with freshly shredded red cabbage is also a popular dish. Especially when you… 

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Filed Under: Dinner, Recipes, Salads

Baked Plums with Liquorice, Lemon & Acacia Honey

23/11/2014 by Julie Karla Leave a Comment

Baked plums | www.karlasnordickitchen.com

The other day when I posted my recipe for organic roast pork, I promised to share with you my recipe for these baked plums with red onion, liquorice, lemon and acacia honey. Because it is simply THE best side dish for roast pork with crackling or just pork in general. If you haven’t tried using… 

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Filed Under: Dinner, Recipes

Pearl Barley Risotto with Tomato and Parmesan

16/11/2014 by Julie Karla 4 Comments

Pearl barley risotto with tomato | www.karlasnordickitchen.com

I made this pearl barley risotto with tomato and parmesan the other day and it’s definitely a new favorite amongst my whole grain risotto recipes. Maybe you’ve already seen my pumpkin risotto with pearl barley and I’ve also made another version with cauliflower and spelt instead of pearl barley. It’s only in Danish, but I will… 

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Filed Under: Dinner, Lunch, Recipes

Gluten-free pizza with quinoa crust

05/11/2014 by Julie Karla Leave a Comment

Gluten-free pizza with cheese | www.karlasnordickitchen.com

I love this gluten-free pizza with quinoa crust! I am not sensitive to gluten but I know a lot of people who are and this pizza works really well as a substitute for the traditional pizza with a crust made of flour. I make it simply because it tastes great and not least because it’s super healthy! A… 

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Filed Under: Dinner, Recipes

Pumpkin Risotto with Pearl Barley

01/11/2014 by Julie Karla Leave a Comment

Pumpkin risotto with pearl barley and feta cheese | www.karlasnordickitchen.com

I just posted this pumpkin risotto with pearl barley on the online gastronomy and travel magazine Honest Cooking. I am really honured to have become a contributor to this great magazine full of so many delicious recipes from all over the world. I will of course still be blogging here at Karla’s Nordic Kitchen and as frequently… 

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Filed Under: Dinner, Recipes

Salmon salad with dill mayo

30/10/2014 by Julie Karla Leave a Comment

Salmon salad with dill mayo | www.karlasnordickitchen.com

I often make this easy salmon salad with dill mayo whenever Mikkel brings home a smoked wild salmon from Iceland. He is often in Iceland and the best thing he can get for me as a present is wild Icelandic salmon which is without a doubt the best smoked salmon you can get. Salmon salad… 

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Filed Under: Dinner, Lunch, Recipes, Salads

Beetroot falafels

27/10/2014 by Julie Karla 2 Comments

Beetroot falafels | www.karlasnordickitchen.com

Here is my Nordic twist on a classic Middel Eastern dish – beetroot falafels! Isn’t the color just great? I think they are the cutest little beauties that look so great on the plate together with a nice and crispy green salad. Right now you can get the best organic beetroots at my local food market and… 

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Filed Under: Dinner, Lunch, Recipes

Zucchini Pancakes with Dill Sour Cream

24/10/2014 by Julie Karla 8 Comments

It’s not exactly the season for zucchinis at the moment but nevertheless I wanted to share with you my favorite recipe for zucchini pancakes. I made these beauties some time ago, when the late summer sun was shining through my kitchen window as you might sense in the pictures. Right now, when it’s cold and… 

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Filed Under: Dinner, Lunch, Recipes

Meatballs with curry sauce

13/09/2014 by Julie Karla Leave a Comment

Curry meatballs | www.karlasnordickitchen.com

These meatballs with curry sauce are sort of a national dish here in Denmark. I don’t think that you will find any family in Denmark that haven’t heard of or made this dish. It’s an all time favorite among children but grown ups love it as well. I know many adults who could just eat these meatballs with curry… 

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Filed Under: Dinner, Recipes

Healthy Beetroot Salad

11/08/2014 by Julie Karla 2 Comments

This healthy beetroot salad with spinach, egg and capers mayonnaise dressing is definitely one of my favorite salads. The combination of beetroot with a creamy capers mayonnaise is just so good.  Actually you can also use the capers mayonnaise in a sandwich, its really great or you can even mix it together with some potatoes and lots… 

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Filed Under: Dinner, Lunch, Recipes, Salads Tagged With: beetroot, Beetroot salad, capers mayonaise, healthy dinner recipes, healthy vegetarian recipes, low carb recipes, salad, Spinach Salad Recipes

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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New Article: Nordic Ingredients

Gooselings| Nature photography | www.karlasnordickitchen.com

New Scandinavian Cooking And Ingredients

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