Karlas Nordic Kitchen

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Blackcurrant Jam with Dates (No added Sugar)

03/11/2014 by Julie Karla 8 Comments

Blackcurrant jam | www.karlasnordickitchen.com

I still have a lot of blackcurrants left in my freezer from this summer’s harvest and what better way to use them than in a blackcurrant jam like this one? This summer Mikkel and I went on a trip up north from Copenhagen to collect berries in a fruit plantation and we brought so many different… 

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Filed Under: Breakfast, Desserts, Recipes

Homemade Granola with Apple and Cinnamon

02/10/2014 by Julie Karla Leave a Comment

Almond Granola | www.karlasnordickitchen.com

This homemade granola with apple and cinnamon is my all time favorite granola. Why? Because it is healthy and you get to eat a sweet, crunchy and fulfilling breakfast that actually taste like a dessert! I have replaced the refined sugar with a nice and perfectly sweet apple sauce, and as you might already know… 

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Filed Under: Breakfast, Recipes

Healthy Apple Crumble

31/08/2014 by Julie Karla Leave a Comment

| www.juliekarla.dk | www.karlasnordickitchen.com

This healthy apple crumble is super easy to make, it’s healthy and tastes great. I often make it, when I have apples in my fruit basket, because all  the other ingredients such as coconut oil, barley flakes and cinnamon is something I always have in my kitchen. This healthy apple crumble doesn’t take more than 20 minutes… 

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Filed Under: Breakfast, Desserts, Recipes

Sweet Carrot Bread with Rye Flour

08/08/2014 by Julie Karla 3 Comments

It’s F R I D A Y night and the sun is shining here in Copenhagen. I just love summer and nothing beats the beautiful summer nights here in Denmark. This weekend is going to be all about blogging. I am gonna experiment with some new recipes of mine in the kitchen and take tons of… 

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Filed Under: Bread & Cakes, Breakfast, Recipes

Spelt Crackers with Dates & Almonds

21/07/2014 by Julie Karla 2 Comments

Spelt Crackers with Dates and Almonds

If you look into my kitchen cabinet, you will most likely find crackers of different kinds. My favorite ones are of course the home made ones like these spelt crackers with dates and almonds, but if I don’t have time to make them myself (don’t worry these are super easy to make), I have some favorite store… 

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Filed Under: Bread & Cakes, Breakfast, Recipes

Quinoa Porridge Recipe – A Delicious Breakfast!

03/07/2014 by Julie Karla Leave a Comment

Have you tried making quinoa porridge? If you haven’t, I can highly recommend it! This is my Quinoa Porridge with Applesauce, Skyr and Honey Toasted Muesli. I love quinoa porridge since it gives the porridge a great texture and it’s nice to eat something different than your average oatmeal porridge. As you can see in… 

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Filed Under: Breakfast, Recipes

Rye Bread Muffins with Chocolate & Apricots

24/06/2014 by Julie Karla 1 Comment

When I eat bread, it’s 99 percent of the time rye bread. In Denmark, we are known for our rye bread and we normally eat it for lunch, when making open sandwiches. Rye is high in fibre and therefore keeps you full for a very long time. Rye bread keeps you going for a looong time When… 

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Filed Under: Bread & Cakes, Breakfast, Recipes

Crispbread with Flaxseed Meal

09/06/2014 by Julie Karla Leave a Comment

Crispbread is a very common type of bread in the Nordic countries. In Sweden they eat it all the time and they have lots and lots of different variations. In Denmark we eat it a lot as well. This version is simple to make and contains no flour, so it is super healthy and filled with nutritious seeds. Try… 

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Filed Under: Bread & Cakes, Breakfast, Recipes

Healthy Apple & Peanut Butter Clusters

09/06/2014 by Julie Karla Leave a Comment

Rye flakes, apple sauce and peanut butter are ingredients I always have in my kitchen so I can easily whip up these healthy apple and peanut butter clusters! I make my own apple sauce and normally add a lot of vanilla or cinnamon to the sauce. I usually put it on my chia porridge or as in… 

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Filed Under: Bread & Cakes, Breakfast, Recipes

Shredded Carot Salad with Ginger and two kinds of topping

04/06/2014 by Julie Karla Leave a Comment

This shredded carrot salad is a favorite among families in Denmark. It is easy to make, and is often eaten together with a typical Danish dish; meatballs in curry sauce with rice. I have added some finely grated ginger to my shredded carrot salad and given some suggestions for toppings. The cinnamon flavored rye flakes are… 

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Filed Under: Breakfast, Dinner, Recipes, Salads

Healthy Breakfast Recipes – Pie with Yogurt & Kiwi

04/06/2014 by Julie Karla 10 Comments

Breakfast Pie With kiwi and Sourcream| Healthy Breakfast Recipes | www.karlasnordickitchen.com

This is just one of the best healthy breakfast recipes I know. This breakfast pie is the perfect treat on a Sunday morning. I love to eat it with my freshly ground morning coffee, while reading the newspaper. Although, it could also be served as a dessert. You can choose any fruit you like for topping…. 

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Filed Under: Bread & Cakes, Breakfast, Desserts, Recipes

Almond Waffles with Lemon & Chia Seeds

03/06/2014 by Julie Karla 2 Comments

In Sweden, waffles can be considered a national dessert. They even have a Waffle Day! In Denmark we also eat waffles, and in Norway as well. I especially like to make them for breakfast and typically eat them with Skyr (a high protein Icelandic yoghurt similar to Greek yogurt) and some jam made from fresh berries. If I make… 

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Filed Under: Bread & Cakes, Breakfast, Desserts, Recipes

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Julie Author
Welcome to Karla's Nordic Kitchen. Copenhagen based cook book author hoping to inspire with a blog full of easy healthy recipes - all with a Nordic twist! Read More...
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New Article: Nordic Ingredients

Gooselings| Nature photography | www.karlasnordickitchen.com

New Scandinavian Cooking And Ingredients

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