These healthy whole grain cookies are on the top of my list of favorite snacks. I do also make them quite often and I love the fact that ‘cookie’ and ‘healthy’ are the two words that best describe these wonderful whole grain cookies. I’m seriously a snacking kind of girl! I love to snack in between meals and…
Low Carb Bread Rolls with Apple & Cinnamon
I just baked a batch of these low carb bread rolls with hazelnut flour, apple and cinnamon and now there is a wonderful smell of freshly baked buns in my little kitchen or actually my whole apartment for that matter cause it’s not that big, but can you think of a better smell than the smell…
Spelt Crackers
These spelt crackers are super easy to make and are the perfect snack for pre-dinner drinks. Top it with some pesto or some cheese and there you have it! I’m sure your guests will love it. I’ve actually got a hard time trying not to eat them all, whenever I make a batch of these,…
Healthy Coconut Macaroons
These coconut macaroons are super easy to make and tastes so good that you won’t believe they are also healthy. There is no refined sugar or flour in them only natural sugar from the ripe bananas and the extra dark chocolate. I sometimes use a sugar free dark chocolate that is sweetened with stevia, if I…
Sweet Carrot Bread with Rye Flour
It’s F R I D A Y night and the sun is shining here in Copenhagen. I just love summer and nothing beats the beautiful summer nights here in Denmark. This weekend is going to be all about blogging. I am gonna experiment with some new recipes of mine in the kitchen and take tons of…
Spelt Crackers with Dates & Almonds
If you look into my kitchen cabinet, you will most likely find crackers of different kinds. My favorite ones are of course the home made ones like these spelt crackers with dates and almonds, but if I don’t have time to make them myself (don’t worry these are super easy to make), I have some favorite store…
Rye Bread Muffins with Chocolate & Apricots
When I eat bread, it’s 99 percent of the time rye bread. In Denmark, we are known for our rye bread and we normally eat it for lunch, when making open sandwiches. Rye is high in fibre and therefore keeps you full for a very long time. Rye bread keeps you going for a looong time When…
Crispbread with Flaxseed Meal
Crispbread is a very common type of bread in the Nordic countries. In Sweden they eat it all the time and they have lots and lots of different variations. In Denmark we eat it a lot as well. This version is simple to make and contains no flour, so it is super healthy and filled with nutritious seeds. Try…
Madeleine Cakes with Almond flour, Applesauce & Apricots
I love to develop healthier versions of well known recipes. When it comes to cakes or desserts, I always try to replace the refined sugar and wheat flour with healthier alternatives, or just reduce the amount. In general, I try to avoid the fast carbohydrates such as rice, flour, potatoes and pasta and replace them with slow carbohydrates…
Healthy Apple & Peanut Butter Clusters
Rye flakes, apple sauce and peanut butter are ingredients I always have in my kitchen so I can easily whip up these healthy apple and peanut butter clusters! I make my own apple sauce and normally add a lot of vanilla or cinnamon to the sauce. I usually put it on my chia porridge or as in…
Healthy Breakfast Recipes – Pie with Yogurt & Kiwi
This is just one of the best healthy breakfast recipes I know. This breakfast pie is the perfect treat on a Sunday morning. I love to eat it with my freshly ground morning coffee, while reading the newspaper. Although, it could also be served as a dessert. You can choose any fruit you like for topping….
Almond Waffles with Lemon & Chia Seeds
In Sweden, waffles can be considered a national dessert. They even have a Waffle Day! In Denmark we also eat waffles, and in Norway as well. I especially like to make them for breakfast and typically eat them with Skyr (a high protein Icelandic yoghurt similar to Greek yogurt) and some jam made from fresh berries. If I make…